Chicken Skillet with Mushrooms and Slivered Parmesan
Ingredients
- 1 1/2 pounds chicken breast
- 3 tbsp extra virgin olive oil
- 1 tbsp balsamic vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1 tsp dried thyme
- 1/4 cup white wine
- 1 onion, sliced into rounds
- 10 ounces Portobello mushrooms, sliced
- 1/2 cup vegetable broth
- 1-2 ounces parmesan from a block of parmesan, sliced thinly
Instructions
- Cut chicken breast into ½” strips. Add to bowl.
- Add 1 tablespoon olive oil, balsamic vinegar, ¼ teaspoon salt, ¼ teaspoon pepper, thyme and white wine. Mix well with chicken and let marinade for a few minutes.
- Add 2 tablespoons olive oil to the skillet. Add onions to pan and sauté for 1 minute on medium heat.
- Add mushrooms, vegetable broth and ¼ teaspoon of pepper and ¼ teaspoon of salt to pan. Let cook until mushrooms are tender.
- Remove mushrooms and onions from pan and add marinated chicken and marinade to skillet.
- Let cook for 2 minutes on one side. Flip and cook until done.
- Add mushrooms and onions back into pan. Serve hot.
- Top with slivered parmesan slices.
Nutrition
Calories: 360kcalCarbohydrates: 7gProtein: 41gFat: 17gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 114mgSodium: 729mgPotassium: 955mgFiber: 2gSugar: 4gVitamin A: 180IUVitamin C: 4mgCalcium: 109mgIron: 1mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.