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Zucchini Pie with Feta (Crete)

Zucchini Pie with Feta (Crete)

4.75 from 8 votes
Prep Time 15 mins
Cook Time 1 hr 20 mins
Total Time 1 hr 35 mins
Servings 8
Calories 397 kcal


  • 3 pounds zucchini
  • 1 pound Greek feta cheese, crumbled
  • 3 eggs
  • 1 cup fine semolina
  • 1/2 tsp black pepper
  • 1/8 tsp nutmeg
  • 1/2 cup extra virgin olive oil


  • Grate the zucchini. Sprinkle with salt and leave it in a colander for 30 minutes to an hour. Then squeeze any extra liquid out of the zucchini with your hands and put in a large bowl.
  • Add the feta, eggs, semolina, pepper, nutmeg, olive oil and mix well.
  • Brush a baking pan (9x12) with olive oil. Add the zucchini mixture to the pan and bake for 1 hour 20 minutes at 350 degrees F. You will want to check it after an hour as different ovens bake differently. It is done when a knife or toothpick comes out clean in the middle.


Calories: 397kcalCarbohydrates: 23gProtein: 15gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 112mgSodium: 670mgPotassium: 543mgFiber: 3gSugar: 7gVitamin A: 669IUVitamin C: 30mgCalcium: 320mgIron: 2mg
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