Italian Chocolate Coffee Cake

Giorgia Fontana

4.25 from 8 votes

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Prep Time 10

Cook Time 40

Total Time 50

Servings

Calories 495 kcal

Ingredients

DRY INGREDIENTS:

2 cups all-purpose flour
2 cups white sugar
1 tbsp baking powder
1 tsp ground coffee
1/2 cup unsweetened cocoa powder

WET INGREDIENTS:

2 cups yoghurt (not Greek yogurt, but regular full fat yogurt)
1/2 cup extra virgin olive oil
2 large eggs
1 pinch salt

Instructions

Preheat oven to 350 degrees F.
Sift dry ingredients into a bowl. Mix well with a whisk.
In a large bowl, add yoghurt, olive oil and eggs. Beat for a minute with a whisk.
Add dry ingredients to wet ingredients. Whisk everything together until you reach a smooth and silky consistency.
Brush a 10 inch round cake pan with some olive oil and dust it with flour.
Pour the mixture into the pan and cook for 40-50 minutes. To make sure the cake is ready, insert a toothpick in it and check if it comes out clean.
Serve with some more yoghurt on the side.

Nutrition

Calories: 495kcalCarbohydrates: 80gProtein: 8gFat: 18gSaturated Fat: 4gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gTrans Fat: 1gCholesterol: 54mgSodium: 212mgPotassium: 229mgFiber: 3gSugar: 53gVitamin A: 128IUVitamin C: 1mgCalcium: 181mgIron: 3mg