Cucumber Yogurt Salad with Fresh Mint, Lemon, and Olive Oil
Prep Time 5 minutes mins
Total Time 5 minutes mins
Servings 3
Calories 112 kcal
- 1/2 cup Greek Yogurt
- 1/2 English cucumber, washed (leave the peel on)
- 1 tbsp fresh mint, washed and chopped
- 1/4 tsp salt
- 1/2 lemon juice
- 2 tbsp extra virgin olive oil
Spread yogurt evenly on a plate.
Slice the cucumber into small pieces. Mound up on top of the yogurt.
Sprinkle the fresh mint over the cucumber and yogurt.
Next, sprinkle salt, squeeze lemon juice, and drizzle olive oil onto the cucumbers and yogurt.
Serve immediately! Enjoy!
Calories: 112kcalCarbohydrates: 4gProtein: 4gFat: 10gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gTrans Fat: 1gCholesterol: 2mgSodium: 208mgPotassium: 135mgFiber: 1gSugar: 2gVitamin A: 125IUVitamin C: 4mgCalcium: 49mgIron: 1mg