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green tahini sauce recipe

Green Tahini Sauce Recipe

George Zikos
4.89 from 9 votes
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Prep Time 10 minutes
Total Time 10 minutes
Servings 1.5 cups
Calories 612 kcal

Ingredients
  

  • 1 bunch fresh parsley, washed and stems removed
  • 1/4 cup fresh cilantro, washed and stems removed
  • 2 lime juice
  • 1/4 cup tahini (make sure to blend it with a fork so you don't get just oil)
  • 2 tsp honey
  • 1 clove garlic, roughly chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 cup extra virgin olive oil
  • 1/4 cup cold water

Instructions
 

  • Add parsley, cilantro, lime juice, tahini, honey, garlic, salt, and pepper to a food processor or blender. Pulse for about 10 seconds. Scrape down the sides with a rubber spatula.
  • Next, pulse while slowly drizzling in the extra virgin olive oil. Scrape down the sides again and pulse again while drizzling in the cold water. Once the cold water is incorporated, blend on high for about two minutes.

Nutrition

Calories: 612kcalCarbohydrates: 23gProtein: 9gFat: 58gSaturated Fat: 8gPolyunsaturated Fat: 13gMonounsaturated Fat: 34gSodium: 816mgPotassium: 477mgFiber: 4gSugar: 9gVitamin A: 3432IUVitamin C: 66mgCalcium: 125mgIron: 5mg
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