Go Back
Roasted Cherry Tomatoes

Roasted Cherry Tomatoes with Garlic and Balsamic

No rating - Click the stars to add yours!
Calories 863 kcal


  • 4 pints cherry tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 tsp balsamic
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • 6 cloves garlic, chopped
  • 1/2 tsp sea salt
  • 1/2 tsp cracked black pepper


  • Preheat oven to 400 degrees F.
  • Add all ingredients to a large bowl and mix well with a large spoon or your hands.
  • Pour tomatoes on a sheet pan. Place sheet pan in middle rack of oven. Bake for 30-40 minutes until tomatoes are wrinkled and garlic is roasted. Freshly picked cherry tomatoes usually take less time to cook then the store bought.


Calories: 863kcalCarbohydrates: 87gProtein: 20gFat: 56gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 40gSodium: 1378mgPotassium: 4271mgFiber: 15gSugar: 48gVitamin A: 9355IUVitamin C: 438mgCalcium: 296mgIron: 15mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.