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Roasted Cherry Tomatoes

Roasted Cherry Tomatoes with Garlic and Balsamic

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Calories 863 kcal

Ingredients
  

  • 4 pints cherry tomatoes
  • 1/4 cup extra virgin olive oil
  • 1 tsp balsamic
  • 1 tsp dried oregano
  • 1 tsp dried dill
  • 6 cloves garlic, chopped
  • 1/2 tsp sea salt
  • 1/2 tsp cracked black pepper

Instructions
 

  • Preheat oven to 400 degrees F.
  • Add all ingredients to a large bowl and mix well with a large spoon or your hands.
  • Pour tomatoes on a sheet pan. Place sheet pan in middle rack of oven. Bake for 30-40 minutes until tomatoes are wrinkled and garlic is roasted. Freshly picked cherry tomatoes usually take less time to cook then the store bought.

Nutrition

Calories: 863kcalCarbohydrates: 87gProtein: 20gFat: 56gSaturated Fat: 8gPolyunsaturated Fat: 7gMonounsaturated Fat: 40gSodium: 1378mgPotassium: 4271mgFiber: 15gSugar: 48gVitamin A: 9355IUVitamin C: 438mgCalcium: 296mgIron: 15mg
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