Greek Sheet Pan Chicken with Lemon and Potatoes
George Zikos
Prep Time 10 minutes mins
Cook Time 1 hour hr 20 minutes mins
Total Time 1 hour hr 30 minutes mins
Course Dinner, Main Course
Cuisine Greek
Servings 4
Calories 579 kcal
- 4 chicken thighs, skin on (bone-in or boneless)
- extra virgin olive oil, for drizzling
- salt
- pepper
- 2 pounds potatoes, washed and cut into 1 inch pieces
- 1 tsp salt
- 3/4 tsp pepper
- 3 lemons (2 for sheet pan, 1 for juice)
- 2 tbsp dried oregano
- 1 1/2 tsp dried thyme
- 3 cloves garlic, chopped
- 1/2 cup water
- 1 tbsp dijon mustard
- 1/4 cup extra virgin olive oil
Preheat oven to 400 F.
Drizzle chicken thighs with olive oil and season with salt and pepper. Set aside.
In a mixing bowl combine potatoes, salt, pepper, lemon juice, oregano, thyme, garlic, water, dijon mustard, and extra virgin olive oil. Mix well.
Pour potatoes onto sheet pan. Arrange lemon halves face up between potatoes. Arrange chicken thighs on top of potatoes.
Bake at 400 F for an hour and twenty minutes. Remove and let cool for 5 minutes.
Enjoy!
Calories: 579kcalCarbohydrates: 51gProtein: 24gFat: 33gSaturated Fat: 7gPolyunsaturated Fat: 6gMonounsaturated Fat: 18gTrans Fat: 0.1gCholesterol: 111mgSodium: 728mgPotassium: 1353mgFiber: 9gSugar: 4gVitamin A: 172IUVitamin C: 89mgCalcium: 114mgIron: 5mg
Keyword sheet pan chicken