Go Back
+ servings
Loaded Tzatziki

Loaded Tzatziki Yogurt Sauce with Fresh Dill, Garlic and Cucumber

5 from 6 votes
Prep Time 20 minutes
Total Time 20 minutes
Servings 8
Calories 100 kcal

Ingredients
  

  • 1 cucumber, peeled
  • 1/2 tsp sea salt
  • 1 cup fresh dill, stems removed
  • 2 cups Greek yogurt
  • 1/4 cup extra virgin olive oil
  • 6 cloves garlic, pressed through a garlic press or finely minced

Instructions
 

  • Grate cucumber into a colander resting over a bowl. Sprinkle salt on grated cucumber. Let this sit for about 15 minutes as you prepare rest of tzatziki (water will come out of the cucumber).
  • Chop dill and then add it to a bowl with the Greek yogurt, olive oil and pressed garlic. Mix well.
  • Squeeze juice out of the cucumber and then add to tzatziki. Salt, to taste. You can serve immediately, but flavors meld over time. I like to refrigerate mine for at least an hour.

Nutrition

Calories: 100kcalCarbohydrates: 4gProtein: 6gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gTrans Fat: 1gCholesterol: 3mgSodium: 168mgPotassium: 174mgFiber: 1gSugar: 2gVitamin A: 483IUVitamin C: 7mgCalcium: 77mgIron: 1mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.