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Greek Roasted Lamb and Potatoes

Greek Roasted Lamb and Potatoes

George Zikos
4.34 from 3 votes
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour 15 minutes
Total Time 1 hour 30 minutes
Servings 6
Calories 638 kcal

Ingredients
  

  • 2 pounds lamb, bone in
  • 6 potatoes, peeled and cut in 1/4's
  • 2 zucchini, cut in 1/4's
  • 1 tomato, grated or minced
  • 3 cloves garlic, minced
  • 1 tbsp dried oregano
  • 3/4 cup extra virgin olive oil 
  • Salt and pepper, to taste

Instructions
 

  • Preheat the oven to 400 F.
  • Cut the lamb into 4 equal sized pieces, or as close as possible.
  • Add all of the ingredients to a baking dish and mix well with your hands. After mixing, arrange the pieces of lamb on top of the potatoes and zucchini so the potatoes and zucchini are flavored by the meat.
  • Bake at 400 F for an hour and fifteen minutes. Halfway through the cooking process, flip the meat and turn the potatoes and zucchini over. This will ensure even cooking throughout. The lamb should be pulling away from the bone when it's done, and the potatoes should be soft throughout.

Nutrition

Calories: 638kcalCarbohydrates: 41gProtein: 37gFat: 36gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 23gCholesterol: 100mgSodium: 123mgPotassium: 1550mgFiber: 6gSugar: 4gVitamin A: 320IUVitamin C: 57mgCalcium: 73mgIron: 5mg
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