Caprese Salad (Italy)

George Zikos

5 from 2 votes

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Prep Time 10

Total Time 10

Calories 544 kcal

Ingredients

2 large ripe tomatoes, washed and cut into thick slices
1-8 ounces buffalo mozzarella ball, cut into thick round slices
sea salt to taste
1/4 cup fresh basil leaves, washed
2 tbsp balsamic vinegar
3 tbsp extra virgin olive oil

Instructions

Arrange tomato and mozzarella slices in a circle overlapping one another. Sprinkle with sea salt. Arrange basil leaves all over the tomato and mozzarella.
Drizzle balsamic vinegar over the salad.
Drizzle with extra virgin olive oil. Serve immediately.

Nutrition

Calories: 544kcalCarbohydrates: 20gProtein: 9gFat: 49gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 32gCholesterol: 22mgSodium: 143mgPotassium: 935mgFiber: 4gSugar: 15gVitamin A: 4185IUVitamin C: 51mgCalcium: 688mgIron: 2mg

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