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Armenian Losh Kebab (Lamb and Beef Burgers)

5 from 1 vote
Prep Time 10 mins
Cook Time 15 mins
Total Time 25 mins
Servings 8
Calories 345 kcal


  • 1 pound ground lamb
  • 1 pound ground beef
  • 1 egg
  • 3/4 cup chopped parsley
  • 1/2 white onion, chopped
  • 1 tbsp cumin
  • 1/4 cup tomato sauce or 1 Tablespoon tomato paste
  • 1/4 lemon juice
  • 1 tbsp extra virgin olive oil 
  • Salt and pepper, to taste
  • 1 white onion, chopped
  • 1 cup fresh parsley, chopped


  • In a bowl, combine the ground beef, lamb, egg, 1/2 onion, 3/4 cup parsley, egg, cumin, tomato sauce/paste, lemon, olive oil, and salt and pepper. Form into burger patties and set aside.
  • Heat the grill to medium high heat.
  • Grill the losh kebab burgers, flipping only once. You can grill these medium rare, or well, depending on your preference. Set aside to rest.
  • Chop the other onion and parsley. Combine well in a bowl.
  • Place a burger in a pita wrap, top with onion/parsley mixture, wrap it up, and enjoy!


Calories: 345kcalCarbohydrates: 4gProtein: 21gFat: 27gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 1gCholesterol: 102mgSodium: 129mgPotassium: 429mgFiber: 1gSugar: 1gVitamin A: 1178IUVitamin C: 20mgCalcium: 53mgIron: 4mg
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