Paprika Chicken with Olives, Shallots and Wine (Instant Pot)
Bill Bradley
Prep Time 10 minutes mins
Cook Time 15 minutes mins
Total Time 25 minutes mins
Servings 4
Calories 449 kcal
- 4 chicken thighs
- 2 large shallots, sliced thin
- 2 tbsp extra virgin olive oil
- 2 tbsp butter
- 1 cup kalamata olives, pitted
- 1/4 tsp powdered ginger
- 1/2 tsp smoked paprika
- 1/2 tsp cumin
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 cup white wine
- 1/2 lemon, sliced into wedges
Turn instant pot on saute while prepping ingredients.
Add oil and butter to instant pot and then add chicken thighs and shallots. Saute for about 3 minutes, stirring to brown all sides.
Add rest of ingredients. Re-set instant pot to manual for 15 minutes. Make sure pot is on "sealed" setting on top. Serve with rice or polenta.
Calories: 449kcalCarbohydrates: 6gProtein: 19gFat: 37gSaturated Fat: 10gPolyunsaturated Fat: 5gMonounsaturated Fat: 18gTrans Fat: 1gCholesterol: 126mgSodium: 957mgPotassium: 344mgFiber: 2gSugar: 2gVitamin A: 527IUVitamin C: 8mgCalcium: 44mgIron: 2mg