Extra virgin olive oil for deep frying (enough to cover fries)
salt
Instructions
Peel potatoes. Cut into french fry shape. Make sure they aren't too thick. Try and make them about 1/4 inch thick.
Soak fries in a bowl of water for half an hour. Pat dry with paper towels.
Set burner to medium and wait for oil to heat up, about 5 minutes. Make sure you have enough oil so the fries will be completely covered while frying.
Fry potatoes until they start to turn golden brown on edges, stirring every few minutes. Transfer to a plate with paper towels on it to soak up some of the excess oil. Sprinkle salt on top.