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Instant Pot Beef Stew with Sage and Red Wine (Italy)
Bill Bradley
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from
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Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Servings
6
Calories
347
kcal
Ingredients
1x
2x
3x
1
tbsp
extra virgin olive oil
1 1/2
pounds
stew beef, cut into bite sized pieces
1/2
tsp
salt
1
tsp
black pepper
1/2
tsp
sage
1
tsp
thyme
1
red pepper, chopped
4
small
potatoes cubed into bite sized pieces
or 2 large potatoes
2
zucchini, sliced thin
10
ounces
mushrooms
1 1/2
cup
water
1 1/2
cup
red wine
Instructions
While you are preparing ingredients, put instant pot on "Saute".
Remove lid, add olive oil and add stew beef. Saute until browned on all sides.
Add rest of ingredients. Stir well and cover with lid.
Set Instant Pot on “Manual” for 20 minutes. Make sure valve is on “sealed”.
Open vent and once steam has vented, open Instant Pot and serve.
Nutrition
Calories:
347
kcal
Carbohydrates:
26
g
Protein:
30
g
Fat:
9
g
Saturated Fat:
2
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
4
g
Cholesterol:
70
mg
Sodium:
278
mg
Potassium:
1310
mg
Fiber:
4
g
Sugar:
5
g
Vitamin A:
773
IU
Vitamin C:
61
mg
Calcium:
59
mg
Iron:
4
mg
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