Go Back
Intant Pot Beef Stew with Sage and Red Wine

Instant Pot Beef Stew with Sage and Red Wine (Italy)

5 from 1 vote
Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Calories 2080 kcal


  • 1 tbsp extra virgin olive oil
  • 1 1/2 pounds stew beef, cut into bite sized pieces
  • 1/2 tsp salt
  • 1 tsp black pepper
  • 1/2 tsp sage
  • 1 tsp thyme
  • 1 red pepper, chopped
  • 4 small potatoes cubed into bite sized pieces or 2 large potatoes
  • 2 zucchini, sliced thin
  • 10 ounces mushrooms
  • 1 1/2 cup water
  • 1 1/2 cup red wine


  • While you are preparing ingredients, put instant pot on "Saute".
  • Remove lid, add olive oil and add stew beef. Saute until browned on all sides.
  • Add rest of ingredients. Stir well and cover with lid.
  • Set Instant Pot on “Manual” for 20 minutes. Make sure valve is on “sealed”.
  • Open vent and once steam has vented, open Instant Pot and serve.


Calories: 2080kcalCarbohydrates: 159gProtein: 180gFat: 51gSaturated Fat: 14gPolyunsaturated Fat: 4gMonounsaturated Fat: 25gCholesterol: 422mgSodium: 1668mgPotassium: 7859mgFiber: 25gSugar: 28gVitamin A: 4637IUVitamin C: 365mgCalcium: 354mgIron: 25mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.