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Grilled Swordfish with Lemon Parsley Topping

Grilled Swordfish with Lemon Parsley Topping (Greece)

4.67 from 3 votes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 6


  • 1 1/2 pounds swordfish steaks
  • 1/2 cup chopped onions
  • 1/2 cup chopped parsley
  • 1/2 cup extra virgin olive oil 
  • 1/2 cup fresh lemon juice
  • Salt and pepper, to taste


  • Wash swordfish well and make sure it is dry before putting on grill. Lightly salt.
  • Mix onions, parsley, olive oil, lemon juice, salt and pepper in a bowl.
  • Grill swordfish until firm to the touch (anywhere from 3-5 minutes on each side depending on thickness). Cook less if you enjoy your swordfish a bit rarer. Remove from grill and top with lemon parsley mixture. Serve immediately.
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