Go Back
–+ servings
Warm Red Bliss Potato Salad with Artichokes, Capers and Lemony Dill Vinaigrette healthy potato salad

Warm Red Bliss Potato Salad with Artichokes, Capers, and Lemony Dill Vinaigrette

George Zikos
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 6
Calories 283 kcal

Ingredients
  

  • 2 pounds red bliss potatoes
  • 1 can artichoke hearts, drained
  • 1/2 cup extra virgin olive oil
  • 1/2 onion, sliced
  • 2 lemon juice
  • 2 tsp dijon mustard
  • 1 clove garlic, minced
  • 1/2 bunch dill, chopped
  • 4 tbsp capers
  • salt and freshly cracked black pepper, to taste

Instructions
 

  • Roast the potatoes at 400 degrees F with a drizzle of olive oil (potatoes should be coated with oil) and some salt for 40 minutes or until soft. Leave them aside to cool enough where you can handle them.
  • Once cool enough to handle, but still warm on the inside, cut in quarters and put in a serving bowl.
  • Add the rest of the ingredients and toss well.
  • Serve still warm.

Nutrition

Calories: 283kcalCarbohydrates: 28gProtein: 4gFat: 18gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 342mgPotassium: 719mgFiber: 4gSugar: 3gVitamin A: 26IUVitamin C: 18mgCalcium: 22mgIron: 1mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.