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Dill Yogurt Avocado Dressing
Bill Bradley
4.29
from
7
votes
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Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Servings
12
Calories
74
kcal
Ingredients
1x
2x
3x
1
avocado, flesh only
1/2
cup
whole fat Greek yogurt
1
lemon juice
2
green onions, chopped
1/2
cup
dill, packed, stems removed
1/4
cup
extra virgin olive oil
1/4
cup
water
1/4
tsp
salt
1/4
tsp
pepper
Instructions
Add all ingredients to a food processor. Using low setting, blend just until dill and green onions are finely chopped. Don't overmix. You can add more water for desired consistency.
Nutrition
Calories:
74
kcal
Carbohydrates:
2
g
Protein:
1
g
Fat:
7
g
Saturated Fat:
1
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
5
g
Trans Fat:
0.001
g
Cholesterol:
0.4
mg
Sodium:
55
mg
Potassium:
116
mg
Fiber:
1
g
Sugar:
0.5
g
Vitamin A:
196
IU
Vitamin C:
5
mg
Calcium:
17
mg
Iron:
0.3
mg
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