2cupsgreen olives, with pits (or without if desired)
2red peppers, cut into long, wide, strips
2orange peppers, cut into long, wide strips
2onions, cut into quarters
8clovesgarlic, chopped
SAUCE:
2tbsptomato paste
1tbsphoney
1tbspmolasses
2tbspDijon Mustard
1/2tspsalt
1/2tsppepper
1tspcumin
1/2tspginger
1tspturmeric
1/2tspcinnamon
Instructions
Turn covered instant pot on saute while prepping the vegetables and chicken.
Add olive oil and chicken to instant pot and saute chicken until no longer pink. Add rest of ingredients including sauce. Stir well. Cover and re-set instant pot to manual at 20 minutes.