Cappuccino Muffins (Italy)
Koula Barydakis
No rating - Click the stars to add yours!
Prep Time 10 minutes mins
Cook Time 20 minutes mins
Total Time 30 minutes mins
Servings 12
Calories 152 kcal
- 2 cups all purpose flour
- 1 tbsp baking powder
- pinch salt
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup cream
- 1 cup strong espresso or very strong brewed coffee cold
- Powdered sugar to garnish
Preheat oven to 350 F.
Brush the muffin pan with butter.
Add flour, baking powder, and salt to a bowl and mix together.
Make a hole in the middle of the flour and add sugar.
Beat egg and cream with a hand mixer.
Add the egg/cream mixture. and the coffee into the flour. Beat well with the hand mixer.
Pour the muffin mix into the muffin pan.
Bake for 20 minutes. To ensure they are fully cooked, poke with a knife. If the knife comes out dry they are ready, if not bake more.
Allow the muffins to cool and then decorate with powdered sugar.
Calories: 152kcalCarbohydrates: 26gProtein: 3gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 1gCholesterol: 27mgSodium: 121mgPotassium: 70mgFiber: 1gSugar: 9gVitamin A: 166IUVitamin C: 1mgCalcium: 78mgIron: 1mg