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Mediterranean Diet Recipes: Vegan Pesto

The Best Vegan Pesto Recipe

George Zikos
5 from 1 vote
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Prep Time 10 minutes
Total Time 10 minutes
Servings 8
Calories 190 kcal

Ingredients
  

  • 2 cups packed fresh basil
  • 1/2 cup packed fresh arugula
  • 1 clove garlic
  • 1/4 cup pine nuts (walnuts work too)
  • 2/3 cup extra virgin olive oil 
  • Sea salt and Ground Black Pepper to taste

Instructions
 

  • Pulse all ingredients in a food processor to desired consistency.

Nutrition

Calories: 190kcalCarbohydrates: 1gProtein: 1gFat: 21gSaturated Fat: 3gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gSodium: 1mgPotassium: 49mgFiber: 0.3gSugar: 0.2gVitamin A: 347IUVitamin C: 1mgCalcium: 14mgIron: 1mg
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