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Mediterranean Diet Recipes: Vegan Pesto

The Best Vegan Pesto Recipe

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Calories 1518 kcal


  • 2 cups packed fresh basil
  • 1/2 cup packed fresh arugula
  • 1 clove garlic
  • 1/4 cup pine nuts (walnuts work too)
  • 2/3 cup extra virgin olive oil 
  • Sea salt and Ground Black Pepper to taste


  • Pulse all ingredients in a food processor to desired consistency.


Calories: 1518kcalCarbohydrates: 7gProtein: 7gFat: 167gSaturated Fat: 22gPolyunsaturated Fat: 27gMonounsaturated Fat: 111gSodium: 9mgPotassium: 393mgFiber: 2gSugar: 2gVitamin A: 2779IUVitamin C: 11mgCalcium: 113mgIron: 4mg
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