4salmon steaks (1 ½ - 2 pounds), cut in large cubes
1cupdiced tomatoes
1cupthinly sliced mushrooms
1tspsweet chili flakes
Salt and pepper, to taste
1pounddry spaghetti
Shredded Parmesan cheese, to taste
Instructions
Heat olive oil in deep frying pan. Add onion and sauté for 2 minutes. Add garlic. parsley and a pinch of salt and pepper. Sauté for another minute. Begin cooking spaghetti according to package directions.
Add salmon, tomatoes, mushrooms and chili flakes. Simmer for 10 - 15 minutes (until salmon is done and mushrooms are tender). Salt and pepper, to taste.
Top cooked pasta with vegetables and salmon. Sprinkle with cheese and serve.