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–+ servings

Roasted Pepper and Kalamata Olive Salad (Greek Island of Crete)

Koula Barydakis
4.60 from 5 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6
Calories 228 kcal

Ingredients
  

  • 4 red peppers
  • 4 yellow peppers
  • 1/4 cup fresh basil, chopped
  • 2 cloves garlic, minced
  • 20 Greek olives, pitted and finely chopped
  • 1/2 cup extra virgin olive oil
  • 2 tsp balsamic vinegar
  • Salt and pepper, to taste

Instructions
 

  • Preheat oven to 350 degrees.
  • Line a baking pan with aluminum foil. Place peppers in the pan and bake at 350 degrees for 30 minutes. Remove from oven and let cool. Use your fingers to remove any skin that comes off easily.
  • Slice peppers and place in a bowl. Add remaining ingredients. Mix well and serve.

Nutrition

Calories: 228kcalCarbohydrates: 11gProtein: 2gFat: 20gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 15gSodium: 213mgPotassium: 350mgFiber: 3gSugar: 4gVitamin A: 2748IUVitamin C: 247mgCalcium: 25mgIron: 1mg
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