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Pan-fried Pepper Salad with Feta and Olives
Bill Bradley
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
6
Calories
207
kcal
Ingredients
1x
2x
3x
4
peppers (mix of red, yellow, and orange)
1/4
cup
extra virgin olive oil
1
cup
feta cheese, crumbled
1
cup
mixed olives (green and black)
2
tbsp.
balsamic vinegar
Salt and pepper, to taste
Instructions
Sauté peppers in olive oil until skins begin to brown.
Add peppers and rest of ingredients to a bowl. Salt and pepper, to taste.
Nutrition
Calories:
207
kcal
Carbohydrates:
8
g
Protein:
5
g
Fat:
18
g
Saturated Fat:
5
g
Polyunsaturated Fat:
1
g
Monounsaturated Fat:
10
g
Cholesterol:
22
mg
Sodium:
634
mg
Potassium:
198
mg
Fiber:
2
g
Sugar:
5
g
Vitamin A:
2678
IU
Vitamin C:
101
mg
Calcium:
142
mg
Iron:
1
mg
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