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–+ servings

Mushrooms and Tomatoes Baked in Wine from Patmos

Koula Barydakis
5 from 2 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 238 kcal

Ingredients
  

  • 2 pounds mushrooms of your choice, washed and dried with a paper towel
  • 1 cup red wine
  • 1/2 cup extra virgin olive oil
  • 3 tomatoes, sliced
  • 1/4 tsp salt, and then to taste
  • 1 tsp oregano, dried

Instructions
 

  • Preheat oven to 400 degrees F.
  • Place mushrooms in a baking pan.
  • Add olive oil, wine salt and oregano. Mix well with your hands. Place slices of tomatoes on top of mushrooms.
  • Bake for 20 minutes. Remove from heat. Salt, to taste.

Nutrition

Calories: 238kcalCarbohydrates: 9gProtein: 5gFat: 19gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 13gSodium: 110mgPotassium: 682mgFiber: 2gSugar: 5gVitamin A: 519IUVitamin C: 12mgCalcium: 19mgIron: 1mg
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