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Spicy Rosemary Olives

Spicy Rosemary Olives

Bill Bradley
4 from 6 votes
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8
Calories 114 kcal

Ingredients
  

  • 2 cups high quality green and black olives with pits
  • 1/4 cup extra virgin olive oil
  • 1 tsp red pepper flakes
  • 2 tbsp. fresh chopped rosemary

Instructions
 

  • Heat oil in a cast iron skillet
  • Add all ingredients
  • Cook for 5-8 minutes
  • Remove from pan. Store refrigerated, in glass jar.

Nutrition

Calories: 114kcalCarbohydrates: 2gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 530mgPotassium: 44mgFiber: 2gSugar: 1gVitamin A: 315IUVitamin C: 1mgCalcium: 30mgIron: 1mg
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