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Salt Brine

5 from 1 vote
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Ingredients
  

  • 2 quarts filtered water 2 Liters
  • 5 to 6 tbsp. fine sea salt

Instructions
 

  • In a small saucepan, combine 2 cups (480 milliliters) of the water and the salt and bring to a simmer.
  • Remove from the heat and set aside, stirring occasionally, until the salt is dissolved.
  • Pour into a glass jar and add the remaining 6 cups (1.5 liters) water.
  • If not using right away, cover and store in the refrigerator, where it will keep indefinitely.

Nutrition

Sodium: 28737mgPotassium: 6mgCalcium: 75mgIron: 1mg
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