Lamb and Spinach with Chermoula (in slow cooker)
Bill Bradley
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Cook Time 6 minutes mins
Total Time 6 minutes mins
Servings 6
Calories 298 kcal
- 1 pound lamb, cut into bite sized pieces
- 10 ounces spinach, stems removed
- 28 ounces can diced tomatoes
- 1 tbsp. butter
- 1/2 cup water
- 1 batch chermoula
- 1 cup red wine
Calories: 298kcalCarbohydrates: 8gProtein: 15gFat: 20gSaturated Fat: 9gTrans Fat: 1gCholesterol: 60mgSodium: 291mgPotassium: 732mgFiber: 2gSugar: 4gVitamin A: 4648IUVitamin C: 26mgCalcium: 104mgIron: 4mg