Chermoula: Moroccan Cilantro Sauce
- 1 red onion, chopped into small pieces
- 4 cloves garlic
- 1 bunch cilantro, larger stems removed
- 1 bunch parsley, larger stems removed
- 2 tsp smoked paprika
- 1 tsp turmeric
- 1/4 tsp cayenne pepper
- 1/2 cup extra virgin olive oil
- 1 tsp sea salt
In a food processor, pulse red onion pieces and garlic until well chopped.
Add the rest of ingredients. Blend until only very small bits of onion are left. Some people like to blend until smooth. I like the bits of onion and garlic. It gives it more zest in each bite.
Calories: 1059kcalCarbohydrates: 22gProtein: 5gFat: 109gSaturated Fat: 15gSodium: 2373mgPotassium: 720mgFiber: 6gSugar: 6gVitamin A: 7523IUVitamin C: 91mgCalcium: 147mgIron: 6mg