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Chermoula: Moroccan Cilantro Sauce

Bill Bradley
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Prep Time 15 minutes
Total Time 15 minutes
Servings 8
Calories 132 kcal

Ingredients
  

  • 1 red onion, chopped into small pieces
  • 4 cloves garlic
  • 1 bunch cilantro, larger stems removed
  • 1 bunch parsley, larger stems removed
  • 2 tsp smoked paprika
  • 1 tsp  turmeric
  • 1/4 tsp cayenne pepper
  • 1/2 cup extra virgin olive oil
  • 1 tsp sea salt

Instructions
 

  • In a food processor, pulse red onion pieces and garlic until well chopped.
  • Add the rest of ingredients. Blend until only very small bits of onion are left. Some people like to blend until smooth. I like the bits of onion and garlic. It gives it more zest in each bite.

Nutrition

Calories: 132kcalCarbohydrates: 3gProtein: 1gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gSodium: 297mgPotassium: 90mgFiber: 1gSugar: 1gVitamin A: 940IUVitamin C: 11mgCalcium: 18mgIron: 1mg
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