2cans (15.5-ounce) cans Cannellini, rinsed and drained
Instructions
Into a large bowl, place fennel, garlic, 3 T olive oil, ½ tsp pepper, ¼ tsp salt, and ¼ tsp red pepper flakes. Mix together.
Roast on a baking sheet at 450 degrees for 15 minutes. Stir fennel mixture and sprinkle parmesan cheese on top. Roast for another 3-5 minutes.
In a large skillet, heat the rest of the olive oil (5 Tbap). Add onion and sauté for about 3 minutes. Add swiss chard and cook until wilted, about 3 minutes. Stir in cannellini beans, and the remaining salt and pepper, and the fennel mixture. Cook on medium heat for about 5 minutes.