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Mediterranean Diet: Lemony Shrimp Salad with Parsley

Lemony Shrimp Salad with Parsley

Koula Barydakis
5 from 1 vote
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Prep Time 20 minutes
Cook Time 5 minutes
Total Time 25 minutes
Servings 6
Calories 255 kcal

Ingredients
  

  • 1 pound boiled and peeled shrimp
  • 1 head lettuce, sliced thinly
  • 3 scallions, chopped
  • 1/2 cup extra virgin olive oil
  • salt and pepper
  • 1/2 cup parsley, chopped
  • 1/2 cup lemon juice

Instructions
 

  • In a bowl add shrimp, lettuce and scallions.
  • In a jar add the oil, salt, pepper, parsley and lemon juice. Mix well. Add to bowl with shrimp and toss well.

Nutrition

Calories: 255kcalCarbohydrates: 5gProtein: 17gFat: 19gSaturated Fat: 3gCholesterol: 191mgSodium: 601mgPotassium: 253mgFiber: 1gSugar: 2gVitamin A: 933IUVitamin C: 21mgCalcium: 138mgIron: 2mg
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