Cauliflower With Spicy Dukkah (Egyptian Almond Spice Blend) Videos/Recipes
Bill Bradley
Prep Time 20 minutes mins
Cook Time 20 minutes mins
Total Time 40 minutes mins
Servings 4
Calories 223 kcal
- 1 pound slivered almonds For the Dukkah Spice Mix
- 1 tsp extra virgin olive oil
- 4 tbsp. Aleppo pepper
- 1 tbsp. garlic powder
- 3 tbsp. ground cumin
- 1 tbsp. salt
- 1 large cauliflower, cut into florets For the Cauliflower with Dukkah
- 2 tbsp. extra virgin olive oil
- 3 tbsp. dukkah
Lightly toast almonds in olive oil.
Add almonds and all other dukkah ingredients to a food processor and pulse until nuts are well chopped and the ingredients are thoroughly mixed.
Preheat oven to 400 . Place cauliflower in the pan, add olive oil and stir thoroughly to coat the cauliflower.
Roast for 20-25 minutes until top edges are golden brown. Sprinkle with desired amount of dukkah just before serving (I use about 1/4 cup)
Calories: 223kcalCarbohydrates: 22gProtein: 8gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 9gTrans Fat: 0.003gSodium: 236mgPotassium: 904mgFiber: 11gSugar: 5gVitamin A: 641IUVitamin C: 102mgCalcium: 269mgIron: 6mg