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Mediterranean Greek Potato Salad

Greek Potato Salad (Patata Salata)

Christine Dutton
4.25 from 4 votes
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Calories 173 kcal

Ingredients
  

  • 5-6 medium-large potatoes
  • 1/2 cup extra virgin olive oil
  • 1/4 cup lemon juice
  • 1 lemon zest
  • 2 cloves garlic, crushed
  • 1 medium white onion
  • 1 tbsp. capers
  • sea salt and pepper to taste
  • 1/4 cup chopped fresh parsley

Instructions
 

  • Cut the onion into thin slices, then cut slices in half.
  • Peel the potatoes, cut into large bite-sized chunks of approximately the same size, and rinse well.
  • Add potatoes to a pot of cold water to cover by 1 1/2 inches, bring to a boil, and boil at medium-high heat. Test after 15 minutes for doneness - they should be easily pierced with a fork.
  • Remove when done, drain, and place in a serving bowl or dish.
  • Add onions and toss.
  • To make the dressing, in a small bowl, combine olive oil, lemon juice, lemon zest, garlic, capers, salt, and pepper with a whisk.
  • Mix the dressing into the salad and serve hot or at room temperature.

Nutrition

Calories: 173kcalCarbohydrates: 3gProtein: 1gFat: 18gSaturated Fat: 3gSodium: 71mgPotassium: 61mgFiber: 1gSugar: 1gVitamin A: 216IUVitamin C: 10mgCalcium: 13mgIron: 1mg
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