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Honey Walnut Salad with Feta and Raisins
Erika Ladd
4.86
from
7
votes
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Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Servings
6
Calories
547
kcal
Ingredients
1x
2x
3x
1
cup
walnuts
2
tbsp
honey
1 1/2
pounds
baby spinach
4
ounces
crumbled feta cheese
1/2
cup
craisins or raisins
1
apple, chopped
1
cup
honey walnuts
1/2
cup
olive oil
1
tbsp
honey
2
tbsp
cranberry juice
2
tbsp
rice vinegar
2
tbsp
Dijon mustard
salt and pepper to taste
Instructions
Preheat oven to 325 degrees F. Coat walnuts with 2 Tablespoons honey in pie pan. Bake for 10 min. Cool.
Combine salad ingredients (including cooled honey walnuts).
Add all dressing ingredients to a jar. Shake. Pour dressing over salad, toss and serve.
Nutrition
Calories:
547
kcal
Carbohydrates:
37
g
Protein:
11
g
Fat:
42
g
Saturated Fat:
7
g
Polyunsaturated Fat:
12
g
Monounsaturated Fat:
16
g
Cholesterol:
17
mg
Sodium:
443
mg
Potassium:
783
mg
Fiber:
6
g
Sugar:
26
g
Vitamin A:
10739
IU
Vitamin C:
34
mg
Calcium:
243
mg
Iron:
4
mg
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