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–+ servings

Lemony Asparagus With Garlic

5 from 4 votes
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4
Calories 151 kcal

Ingredients
  

  • 1 bunch asparagus
  • 1/4 cup extra virgin olive oil
  • 1/2 lemon, juiced
  • 1/2 lemon, cut into wedges
  • 4 cloves garlic, minced
  • Salt and freshly ground black pepper, to taste

Instructions
 

  • Heat oil in a frying pan on medium heat.
  • Add asparagus and stir until all asparagus is coated. Saute asparagus on medium heat for 1 minute. Salt and pepper, to taste.
  • Cover and simmer for about 2 minutes.
  • Uncover, add garlic and squeezed lemon juice.
  • Cook uncovered until asparagus begins to get tender, but is still crisp.
  • Remove from heat. Serve immediately with lemon wedges.

Nutrition

Calories: 151kcalCarbohydrates: 7gProtein: 3gFat: 14gSaturated Fat: 2gSodium: 4mgPotassium: 262mgFiber: 3gSugar: 3gVitamin A: 854IUVitamin C: 16mgCalcium: 37mgIron: 3mg
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