Basil and Walnut Pesto
Bill Bradley
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Prep Time 10 minutes mins
Total Time 10 minutes mins
Servings 4
Calories 395 kcal
- 4 cloves garlic
- 1/2 cup shelled walnuts
- 2 cups fresh basil, stems removed
- 1/2 cup extra virgin olive oil
- 1/2 cup Parmesan cheese, grated
- Salt, to taste
Mince garlic in a food processor.
Add walnuts and pulse chop into small bits.
Add basil and olive oil. Process for about 30 seconds.
Add Parmesan and process to desired consistency. Salt, to taste
Calories: 395kcalCarbohydrates: 4gProtein: 8gFat: 40gSaturated Fat: 7gCholesterol: 11mgSodium: 193mgPotassium: 128mgFiber: 1gSugar: 1gVitamin A: 744IUVitamin C: 3mgCalcium: 180mgIron: 1mg