Tomato Slices with Feta Cheese and Fresh Herbs (Island of Crete)
Koula Barydakis
Prep Time 15 minutes mins
Total Time 15 minutes mins
Servings 6
Calories 276 kcal
- 3 large tomatoes
- 1/2 pound feta
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh oregano, chopped
- 1/2 cup extra virgin olive oil
- Salt and pepper, to taste
Slice tomatoes into ¼” rounds. Slice feta into the same number of thin slices.
Mix parsley and oregano in a bowl with olive oil. Salt and pepper, to taste.
Place a slice of feta on top of each tomato and then spoon on herb and oil mixture. Repeat for all tomato slices.
Calories: 276kcalCarbohydrates: 5gProtein: 6gFat: 26gSaturated Fat: 8gCholesterol: 34mgSodium: 427mgPotassium: 208mgFiber: 2gSugar: 3gVitamin A: 916IUVitamin C: 12mgCalcium: 228mgIron: 1mg