Go Back
–+ servings
Mediterranean Diet Recipe: Blueberry Muffins

Blueberry Muffins baked with Olive Oil

4.07 from 59 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Course Breakfast, Dessert
Cuisine Mediterranean
Servings 24
Calories 172 kcal

Ingredients
  

Dry Ingredients

  • 2 cups all-purpose flour
  • 2 cups whole wheat flour
  • 2/3 cup sugar
  • 6 tsp baking powder
  • 1 tsp salt
  • 2 cups blueberries (defrost, if frozen)

Wet Ingredients

  • 2 eggs
  • 2/3 cup extra virgin olive oil
  • 2 cups milk (of your choice)

Instructions
 

  • Preheat oven to 400 degrees F.
  • Combine dry ingredients in a bowl. Mix well. Stir in blueberries.
  • Combine wet ingredients in a small bowl.
  • Add wet ingredients to dry. Mix only until everything is incorporated (don’t overmix).
  • Fill oiled oven tins with muffin mix.
  • Bake for about 18 minutes or until a knife or toothpick comes out clean.

Nutrition

Calories: 172kcalCarbohydrates: 24gProtein: 4gFat: 7gSaturated Fat: 1gTrans Fat: 1gCholesterol: 16mgSodium: 218mgPotassium: 89mgFiber: 2gSugar: 8gVitamin A: 60IUVitamin C: 1mgCalcium: 90mgIron: 1mg
Have you tried this recipe? Tell us about it!Click here to rate this recipe in the comments section below.