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Spanish Stuffed Endives 2

Spanish Stuffed Endives

Jamie Roblee González
5 from 15 votes
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Course Side Dish
Cuisine Spanish
Servings 8
Calories 230 kcal

Ingredients
  

  • 1/2 medium onion, chopped
  • 2 ripe avocados, cut into small cubes
  • 1 cup cherry tomatoes, quartered (about 15 cherry tomatoes)
  • 8 ounces smoked salmon, cut into small pieces
  • 2 tbsp extra virgin olive oil
  • 1 tbsp apple cider vinegar
  • 3-4 endives or sub. ice berg lettuce
  • 6 ounces blue cheese
  • salt and pepper, to taste

Instructions
 

  • Mix all ingredients except endives and blue cheese in a bowl.
  • Wash endive and separate into leaves.
  • Fill endive leaves with the filling.
  • Crumble blue cheese onto the filling.
  • Serve immediately.

Nutrition

Calories: 230kcalCarbohydrates: 7gProtein: 11gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 22mgSodium: 525mgPotassium: 199mgFiber: 4gSugar: 1gVitamin A: 284IUVitamin C: 5mgCalcium: 123mgIron: 1mg
Keyword endive recipe
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