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pan con tomate 2

Pan Con Tomate

Jamie Roblee
5 from 10 votes
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine Spanish
Servings 4
Calories 153 kcal

Ingredients
  

  • 1/2 baguette, cut into 1" rounds
  • 1 clove garlic
  • 1 medium ripe tomato
  • 2 tbsp extra virgin olive oil
  • pinch of salt

Instructions
 

  • Crush garlic in skin with a knife to remove the skin. Cut a ripe tomato in half. Add garlic, tomato, 2 Tablespoons olive oil and a pinch of salt to a blender. Puree until smooth.
  • Toast baguette slices in oven (broil) or toaster oven.
  • Drizzle a little olive oil on each piece of bread and then top with a spoonful of the tomato sauce.
  • Top with Jamon Iberico, Jamon Serrano, Prosciutto or tuna or salmon.

Nutrition

Calories: 153kcalCarbohydrates: 17gProtein: 3gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 193mgPotassium: 110mgFiber: 1gSugar: 1gVitamin A: 256IUVitamin C: 4mgCalcium: 29mgIron: 1mg
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