1/2tspred pepper flakes (use less if you want less spicy)
1/4tspcayenne (use less if you want less spicy)
1/4tspcumin
For the Serving:
3sprigsparsley, chopped
Instructions
Mix the tahini, lemon juice, and minced garlic in a large bowl. Add the water and whisk them well to soften the consistency. Then add the salt to taste.
Add the white beans to the mixture, then mix them. Set aside.
Heat the olive oil in a saucepan for about 30 seconds and add the spices and cook for about 10 seconds.
Arrange toasted and diced pita breads on a plate, then pour the white beans & tahini mixture on top of the pita bread.
Then drizzle the olive oil mixture on top of the white beans and sprinkle the chopped parsley before serving.