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–+ servings

Italian Fruit Salad

Giorgia Fontana
3.95 from 20 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Dessert
Cuisine Greek
Servings 4
Calories 160 kcal

Ingredients
  

  • 4 tbsp lemon juice (about 1 lemon)
  • 1.5 tbsp sugar (traditional) or honey (either is optional)
  • 1 cup strawberries
  • 1 cup grapes
  • 2 kiwis
  • 1 apple
  • 1 pear
  • 1 banana
  • 1 sprig fresh mint

Instructions
 

  • In a small bowl, combine lemon juice and sugar or honey. Whisk everything together until everything is dissolved.
  • Wash the fruit and pat it dry. Cut everything into bite sized pieces, leaving apple, pear and banana for last to avoid oxidation. If you want, you can peel the apple and the pear, but it’s not necessary.
  • Combine the fruit in a large bowl together with a few fresh mint leaves.
  • Pour dressing over the fruit and stir gently to coat evenly.

Nutrition

Calories: 160kcalCarbohydrates: 41gProtein: 2gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 440mgFiber: 6gSugar: 29gVitamin A: 135IUVitamin C: 69mgCalcium: 35mgIron: 1mg
Keyword italian greek salad
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