Ingredients
- 2 quarts filtered water 2 Liters
- 5 to 6 tbsp. fine sea salt
Method
- In a small saucepan, combine 2 cups (480 milliliters) of the water and the salt and bring to a simmer.
- Remove from the heat and set aside, stirring occasionally, until the salt is dissolved.
- Pour into a glass jar and add the remaining 6 cups (1.5 liters) water.
- If not using right away, cover and store in the refrigerator, where it will keep indefinitely.