Ingredients
- 1 large onion, sliced
- 1 red pepper, thinly sliced
- 2 cloves garlic, minced
- 1/4 cup extra virgin olive oil
- 2 fresh tomatoes, cut into small cubes
- 1 pound medium sized shrimp, shells removed and de-veined
- 1/2 pound feta, cut into small cubes
- Salt and pepper, to taste
Method
- In a large frying pan, sauté the onion, pepper, and garlic in olive oil for 5 minutes.
- Add the tomatoes. Simmer for 15 minutes.
- Add the shrimp and cook on medium heat for 10 minutes.
- Add the feta and simmer for 5 more minutes. Salt and pepper, to taste.