Ingredients
- 1 frozen pie crust
- 3 eggs
- 1/2 cup half and half
- 3 tbsp sour cream
- 10 ounces fresh spinach
- 6 slices fresh goat cheese (around 2 ounces)
- 1/2 tsp salt
- 1/4 tsp black pepper
Method
- Remove the crust from the freezer and let it thaw as you prepare the rest of the ingredients.
- Pre-heat the oven to 400°F.
- Chop spinach into small pieces. Cook them in a skillet with up to 1/4 cup water. Cook until spinach is wilted. Drain water and squeeze out any additional liquid from the spinach.
- In a medium sized bowl, whisk the eggs and then add half and half, sour cream, salt and pepper. Whisk until smooth. Add the spinach and mix with a spatula or spoon.
- Pour egg mixture into the pie crust. Top with slices of goat cheese.
- Bake for around 45 minutes or until quiche has set.