Ingredients
- 1/2 cup tahini
- 2 tbsp balsamic vinegar
- 1 tbsp honey
- 2 tbsp extra virgin olive oil
- 1/4 tsp smoked paprika
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 clove garlic, chopped
- 1/4-1/2 cup water
Method
- There are different ways you can puree this sauce. Add all the ingredients, except the water to a food processor or blender and puree until smooth. Add water to desired consistency. I have also made this with an immersion blender and a wide mouthed mason jar. Add all ingredients, except the water, to the jar and then use the immersion blender to puree until smooth. Add water to desired consistency. Refrigerate for up to a week.