Ingredients
- 1 cup extra virgin olive oil
- 1/3 cup red wine vinegar
- 2 cloves garlic cloves, pressed through garlic press
- 1/4 tsp salt
- 1 tsp oregano, dried
- 1/2 tsp basil, dried
- 1 lemon juice
- 1 tsp Dijon mustard
Method
- Add all ingredients to a jar, cover and shake well.
- Use immediately and/or store in fridge.