Ingredients
- 1 cup extra virgin olive oil
- 1 zest of 1 lemon
- 2 lemons, juiced
- 2 tbsp red wine vinegar
- 1 tsp Dijon mustard
- 2 tsp honey
- 2 cloves garlic, minced
- 2 tsp oregano, dried
- 1 tsp basil, dried
- 1/4 tsp salt
- 1/2 tsp black pepper
Method
- Add all ingredients to a jar. Cover and shake for about a minute.
