Ingredients
- 2 (15-ounce) cans cannellini beans, drained and rinsed
- 1/2 cup pickled red onions
- 1/4 cup pickled red onion liquid
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- zest of 1 lemon
- 1 tablespoon freshly squeezed lemon juice
Method
- Blend ingredients: Combine the cannellini beans, pickled red onions, pickling liquid, olive oil, smoked paprika, salt, black pepper, lemon zest, and lemon juice in the bowl of a food processor. Blend until smooth and creamy.
- Transfer to a serving bowl: Spoon the white bean dip into a serving bowl.
- Garnish and serve: Drizzle with extra virgin olive oil and sprinkle with additional smoked paprika. Top with a few pickled red onions and serve immediately.