Ingredients
- 1 pint cherry tomatoes
- 1 medium eggplant, cut into 1" cubes
- 1 onion, cut in half and sliced thin
- 4 cloves garlic, chopped
- 1/4 tsp salt
- 1/4 tsp ground black pepper
- 1 tsp thyme
- 1 tsp oregano
- 1/2 cup extra virgin olive oil
- 1/2 pound dry ziti or your favorite pasta
- Parmesan cheese for topping (optional)
Method
- Preheat oven to 400 degrees F.
- On a baking sheet, spread out cherry tomatoes, eggplant, onion, garlic, thyme, oregano, salt and pepper. Pour on olive oil and mix well. Try to have everything in a single layer on the baking sheet.
- Bake in the oven for 1 hour, stirring occasionally.
- While veggies are roasting, make pasta according to directions.
- Top veggies on pasta. Top with parmesan cheese and enjoy!