2pita breads cut into small squares and baked in the oven (you may use tortilla instead)
3leavesRomaine lettuce, chopped into bite-sized pieces
1/2cupparsley, thinly chopped
2cucumbers, peeled and thinly-sliced
1mediumtomato cut into small pieces
1smallgreen bell pepper cut into small pieces
4radishes, thinly sliced
1/2cuppurslane leaves (optional)
1/4cuploosely chopped mint leaves
2green onions, thinly-sliced
1/2smallred onion, peeled and thinly-sliced
Lemon Dressing Ingredients
2tspground sumac mixed in 3 tablespoons of cold water
1/4cupfreshly-squeezed lemon juice
1/4cupextra-virgin olive oil
1/4 tspsalt
Instructions
Prepare the Pita chips: Cut the pita loaf into small squares using kitchen scissors or a knife, place in a sheet pan, and bake in the oven for 8-10 minutes at 350F or until toasted.
Make the salad: Combine all Fattoush ingredients in a large mixing bowl (excluding the pita chips).
Mix the sumac with 3 tablespoons of cold water than sprinkle over the salad.
Prepare the dressing and serve: Mix the lemon juice, olive oil and salt. Upon serving drizzle over the Fattoush then toss until evenly combined. Pita chips are served in a separate bowl on the side. You may garnish your Fattoush plate with the desired amount of Pita chips.